Leek in White Wine

Serves: 2 – 4

2 medium Leeks

4 tbsp olive oil

100ml dry white wine

juice of ½ lemon

¼ tspn ground coriander seed

Cut leeks into 4cm lengths and blanch in boiling water.

Heat oil in pan, add leek pieces and gently stir until coated with oil.

Add all other ingredients, bring to boil then cover and simmer gently for 12 minutes.

Is best served chilled but can be served hot.

To add colour cook with diced red capsicum.