Kohl Rabi Mash Serves: 2 – 4   1 Kohl Rabi 1 potato medium size 1 small parsnip 2 cups water 1/3 cup milk 1 tbsp butter ¼ tsp nutmeg

Peel and roughly chop, Kohl Rabi,  medium potato and small parsnip and place in a saucepan. Add water and boil until all vegetables are tender (10-15 mins). Once cooked, drain the water and add milk, butter and nutmeg and mash until smooth. Serve hot.