Honey Parsnips Serves: 2 – 4   2 Parsnips peeled and diagonally sliced 1cm thick ¾ cup water 2 Tbsp Butter 1 Tbsp Honey ¼ cup Orange Juice 1 tsp Orange Peel grated

In a saucepan, cook Parsnips in water until tender, about 10 minutes. Drain and put aside. In the same pan heat all other ingredients then toss with Parsnips. Serve hot.