Endive, Apple and Cheese Salad Serves: 6   2 Baby Endive, separated and washed 3 granny smith apples, peeled, cored and sliced 1 ½ cups cream 100 gm gorgonzola cheese, crumbled ¾ cup red wine vinegar 1 tsp salt ¼ tsp black pepper

Cut endive leaves in half. In a bowl, mix together, cream, cheese, vinegar, salt and pepper. Stir in apple. Pour apple and cream mixture over endive and combine well. Serve immediately.