Endive and Spaghetti Serves: 6   500gm spaghetti 3 tbsp olive oil 4 cloves garlic chopped 1 Baby Endive, separated, washed and chopped 1 tbsp balsamic vinegar salt and pepper to taste

Cook spaghetti as per packet instructions. Heat 2 tbsp olive oil in fry pan and fry 3 garlic cloves for 1 minute. Add endive and toss in fry pan for 2 minutes. Add vinegar, toss then remove from heat. Toss the spaghetti with the remaining oil and garlic then serve with endive mixture spooned over the top.