Endive and Bean Soup Serves: 6   3 tbsp olive oil 6 garlic cloves, chopped 2/3 cup ham, diced 2 Baby Endive, sliced 5 cups chicken stock 1 can great northern beans, drained

Heat oil in large saucepan and sautee garlic for about 3 min. Add ham and stir for 1 min. Add endive, stock and beans. Simmer for 10 minutes, then serve.