Braised Leeks and Green Beans Serves: 8   ½ cup sherry 1 tsp olive oil 2 medium Leeks, sliced 1 cup mushrooms 2 cups green beans, 2cm lengths 1 tsp orange juice ½ tsp orange peel grated 1 tbsp cider vinegar salt and pepper to taste

In a large fry pan, heat sherry and oil over medium heat. Add leeks and cook stirring frequently for 3 min. Add mushrooms and beans. Saute for about 5 min. Stir in the remaining ingredients and remove from heat. Serve warm.