Braised Wombok, Radicchio and Leeks Serves: 4   1 tbsp olive oil 2 tbsp butter 2 medium Leeks 3 garlic cloves minced 1 Baby Wombok 1 Radicchio 1 cup vegetable stock 2 tbsp red wine vinegar salt and pepper to taste

Heat oil and butter over medium-high heat. Add leeks and cook stirring for about 2 min. Add garlic and cook for a further 1 min. Add Wombok and Radicchio and cook stirring occasionally, until wombok is wilted, about 3 min. Add vegetable stock and until most of the liquid has evaporated. Stir in vinegar and cook until vinegar has evaporated. Season with salt and pepper.