Wilted Baby Cos Serves: 4   2 baby cos ( 1 pack ) 1 small onion sliced 3 radishes sliced 6 slices bacon diced 2 tbsp vinegar 1 tsp brown sugar ¼ tsp dry mustard ¼ tsp salt 1/8 tsp pepper

Cut the base off the cos lettuce to separate leaves and wash well. In a large salad bowl, toss cos lettuce, onion and radishes; set aside. In a skillet cook bacon until crisp, remove with a slotted spoon to drain on paper towel.  To the drippings in the skillet add vinegar, brown sugar, mustard, salt and pepper, bring to a boil. Pour over lettuce and toss and sprinkle with bacon. Serve immediately.