Sauteed Kohl Rabi Serves: 6 – 8   2 Kohl Rabi 1 ½ tsp oil 1 leek sliced 3 tbsp plain flour 250 ml white wine 2 cloves of garlic crushed nutmeg, salt and pepper 1 ½ tbsp chopped parsley water

Heat oil, sauté leek for 1 minute, stir in flour and cook for 1 minute. Add wine, bring to boil, add kohl rabi, garlic and seasonings. Add water to cover and simmer until kohl rabi is tender, stir in parsley.