Parsnip Curry Serves: 4   ½ cup chopped onion 1 tbsp oil ½ tsp cumin 1 tsp chilli powder 1 ½ tsp turmeric ½ tsp cayenne ½ cup water ½ tsp salt 500 gm Parsnip peeled and cubed 1/3 cup green capsicum cut into strips ¼ cup chopped peanuts

In a saucepan sauté onion in oil for 5 minutes. Add spices and cook, stirring, fro 1 minute. Add water, salt, and parsnips, bring to boil, cover and simmer over low heat for 20 – 30 minutes until parsnip is tender but not mushy. Sauce will become quite thick. Garnish with green capsicum and peanuts.